Dhow for restaurants and bars
Courses, bars, splits and shifts — without the shouting.
Waiters take the order on a phone and read it back. Food goes to the kitchen screen, drinks to the bar. Courses are held and fired. The bill splits by dish or by person, and the day closes with a journal entry already written.
A12 · 24 min
A2free
A3bill asked
A4Rf 425
B1free
B24 · 1 h
B3free
B43 · 12 min
- 1Tuna curry185.00
- 1Garlic prawns240.00
- 2Fresh coconut120.00
- Subtotal545.00
- GST 8%43.60
- TotalRf 588.60
CashCardTransferRoom
What you need
What restaurants and bars ask for, and what Dhow does
Food to the kitchen, drinks to the barEach dish is routed to its station; the manager chooses screens or printed KOTs.
Split bills that do not take ten minutesOne by one, by dish, evenly or by amount; each share paid its own way, including a transfer.
Happy hour, deals and chef’s picksSet once in the manager app, applied on every screen and on the printed menu.
Books that match the tillEvery day’s sales post themselves; card payouts match to their days.
The parts you take
Restaurant + Delivery + Finance
Start with the first; add the rest when you are ready. They share one order record, so nothing is set up twice.
Dhow Restaurant
Till, QR ordering, kitchen screens, waiters — one order from the table to the receipt.
See RestaurantDhow Delivery
Your own delivery and takeaway app, your own drivers, no commission.
See DeliveryDhow Finance
Books that follow QuickBooks’ rules, with your bank lines already in them.
See FinanceTry Dhow free for 30 days in your restaurant & bar.
Two minutes to sign up, an afternoon to set up, 30 days free. No card.