Dhow for hotels
Arrivals, rooms, housekeeping and the restaurant bill, in step.
Check guests in at the desk or from a phone, keep the front desk and housekeeping looking at the same rooms, let the restaurant charge the room from the table, and let agent bills, OTA payouts and the tax filing come from what was recorded at check-in.
My rooms · 4Mariyam
106 · RUSHFischer is waiting · arrival
Start103Checked out 09:40 · departure clean
Start203Stayover · night 3
Start105Leaves tomorrow · stayover
StartDone today
104Inspected 10:20
ReadyWhat you need
What hotels ask for, and what Dhow does
Check-in without the queuePassports by camera or scanner, the room, the payment and the registration card signed on screen; a step with nothing to do is skipped.
Housekeeping with a supervisorEach housekeeper sees her rooms in the order they are needed; the supervisor allocates, inspects against your standard and sends a room back.
Room charges from the restaurantA guest charges dinner from the table or the waiter’s phone and the folio has it at once; a charge the hotel refuses reaches the manager and the till.
Agents, OTAs and filingsWho collected is recorded at check-in; agent bills on their interval, OTA payouts, and TGST and Green Tax from the same figures.
The parts you take
Hotel + Restaurant + Finance
Start with the first; add the rest when you are ready. They share one order record, so nothing is set up twice.
Dhow Hotel
Front desk, housekeeping and transfers for guesthouses, hotels and resorts.
See HotelDhow Restaurant
Till, QR ordering, kitchen screens, waiters — one order from the table to the receipt.
See RestaurantDhow Finance
Books that follow QuickBooks’ rules, with your bank lines already in them.
See FinanceSee Dhow on your own hotel.
A 30-minute video call where you drive; we set it up with you afterwards.